The most memorable moment of my day was by far the first bite of patlajan - the Turkish word for eggplant - in my favorite Turkish dish - Hunkar Begendi - in my favorite Turkish restaurant in Philly - with my favorite friends from my trip to Turkey.
It's a kind of smoky, sweet pureed eggplant...delicious.
It's a kind of smoky, sweet pureed eggplant...delicious.
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